Building profitable food and beverage operations.
From the ground up.
The insight derived from managing our own operations combined with significant international experience means that we know the problems, hurdles and challenges involved in running a successful operation.
Whether a tavern, restaurant or hotel we have a proven track record of assisting a wide range of venues to ensure that your next project is truly remarkable.
From concept innovation to product development, restaurant start-up to design and supplier set up to brigade training – our depth of experience, collaborative style and innovative training methods will result in improved performance at all levels.
Our consulting services offer proven results and help drive your business growth and profitability:
- Business Analysis
- Business Planning & Development
- Kitchen Design
- Restaurant and Bar Design
- Talent Development
- Cost of Goods Analysis and Management
- Menu Development
- Wine List Management
- Competitor Analysis
- Manpower planning and staff optimisation
- Business Turn Around Services